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2019•Unpublished venueRequires access

Effect of the Animunin herbal mixture on the characteristics of the finished lamb carcass.

G. Dorantes Iturbide, Alejandro Lara-Bueno, José Felipe Orzuna Orzuna, Germán David Mendoza Martínez, Luis Alberto Miranda Romero, P. García

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Key concepts: Food science, Animal science, Environmental science, Biology

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Effect of the Animunin herbal mixture on the characteristics of the finished lamb carcass. — Research Paper | ScholarLens