2015•Arquivos de Ciências Veterinárias e Zoologia da UNIPAROpen access

Carcass characteristics of lambs submitted to food restriction.

Paula Regina Hermes, Patrícia Barcellos Costa, Cristiani Cavilhão, A. A. M. de A. Oliveira, Nivaldo Karvatte, Keli Daiane Cristina Libardi, Marcela Abbado Neres

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Key concepts: Animal science, Food science, Biology

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