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2011•Unpublished venueRequires access

Effect of different slaughtered weights on the basic carcass parameters of lambs.

Jan Kuchtí­k, Igor Dobeš, F. Horák

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Key concepts: Animal science, Carcass weight, Biology, Body weight, Endocrinology

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Effect of different slaughtered weights on the basic carcass parameters of lambs. — Research Paper | ScholarLens