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2004•Unpublished venueRequires access

Novel capsaicinoid like substances in the fruits of new non-pungent cultivar 'CH-19 Sweet' of pepper (Capsicum annuum)

Susumu Yazawa, H. Yoneda, Munetaka Hosokawa, Tohru Fushiki, T. Watanabe

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Key concepts: Capsicum annuum, Pepper, Pungency, Cultivar, Horticulture, Biology

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Novel capsaicinoid like substances in the fruits of new non-pungent cultivar 'CH-19 Sweet' of pepper (Capsicum annuum) — Research Paper | ScholarLens