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1998•Journal of Natural ProductsRequires access

Nordihydrocapsiate, a New Capsinoid from the Fruits of a Nonpungent Pepper, Capsicum annuum

Kenji Kobata, Kouzou Sutoh, Tomoko Todo, Susumu Yazawa, Kazuo Iwai, Tatsuo Watanabe

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Abstract

A new capsiate-like substance, named nordihydrocapsiate (1), has been isolated from the fruits of a nonpungent cultivar, CH-19 Sweet, of pepper (Capsicum annuum). The structure of 1 was determined to be 4-hydroxy-3-methoxybenzyl 7-methyloctanoate by spectroscopic methods.

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What this paper is about

A new capsiate-like substance, named nordihydrocapsiate (1), has been isolated from the fruits of a nonpungent cultivar, CH-19 Sweet, of pepper (Capsicum annuum). The structure of 1 was determined to be 4-hydroxy-3-methoxybenzyl 7-methyloctanoate by spectroscopic methods.

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OpenAlex reports 116 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

A new capsiate-like substance, named nordihydrocapsiate (1), has been isolated from the fruits of a nonpungent cultivar, CH-19 Sweet, of pepper (Capsicum annuum). The structure of 1 was determined to be 4-hydroxy-3-methoxybenzyl 7-methyloctanoate by spectroscopic methods.

Key concepts: Pepper, Capsicum annuum, Solanaceae, Cultivar, Horticulture, Botany, Biology, Gene

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