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1998•Journal of Agricultural and Food ChemistryRequires access

Novel Capsaicinoid-like Substances, Capsiate and Dihydrocapsiate, from the Fruits of a Nonpungent Cultivar, CH-19 Sweet, of Pepper (Capsicum annuum L.)

Kenji Kobata, Tomoko Todo, Susumu Yazawa, Kazuo Iwai, Tatsuo Watanabe

Open publisher page 213 citations

Abstract

Keywords: Capsicum annuum L.; capsaicinoid-like substances; capsiate; dihydrocapsiate; vanillyl alcohol

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Keywords: Capsicum annuum L.; capsaicinoid-like substances; capsiate; dihydrocapsiate; vanillyl alcohol

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OpenAlex reports 213 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

Keywords: Capsicum annuum L.; capsaicinoid-like substances; capsiate; dihydrocapsiate; vanillyl alcohol

Key concepts: Pepper, Capsicum annuum, Icon, Capsicum chinense, Cultivar, Horticulture, Library science, Art history

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Novel Capsaicinoid-like Substances, Capsiate and Dihydrocapsiate, from the Fruits of a Nonpungent Cultivar, CH-19 Sweet, of Pepper (Capsicum annuum L.) — Research Paper | ScholarLens