2005•Unpublished venueRequires access

Study on the Optimal Conditions of Liquid Fermentation of Grifola frondosa

Shufang Wang

Abstract

The nutritionl resources and conditions of liquid fermentation of Grifola frondosa in submerged culture with shake flask were studied.The results showed that the appropriated carbon source was glucose.the nitrogen source was wheat bran.The suitable culture conditions were as follows:initial pH 6.0.inoculation volume 10%.the volume of shake flask 150mL/500mL.temperature 25℃,rotation rate 150～180 r·min-1 and culture period 144h.

About this research paper

What this paper is about

Why it matters

OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Key concepts: Grifola frondosa, Bran, Fermentation, Volume (thermodynamics), Food science, Carbon source, Chemistry, Liquid culture