2009•Food and MachineryRequires access

Fermentation techniques optimization of fungus grifola frondosa

Shuzhen Li

Abstract

The effect of inoculum concentration,rotate speed,liquid volume was studied through single-factor experiment and L9 (34 ) orthogonal experimental in the course of maitake solution culture ferment,results showed that all three have different impacts. Orthogonal experiment analysis showed that inoculation appreciable impact,the conditions suiting suitting for fermentation of the fungus grifola frondosa is inoculum 10% , shake flask speed 200 r/min,liquid volume 100 mL.

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Available abstract

Key concepts: Grifola frondosa, Fermentation, Fungus, Volume (thermodynamics), Liquid medium, Chemistry, Inoculation, Food science