2019•Horticulture Environment and BiotechnologyRequires access
Identification of floral aromatic volatile compounds in 29 cultivars from four groups of Osmanthus fragrans by gas chromatography–mass spectrometry
Jianxin Fu, Dan Hou, Yiguang Wang, Chao Zhang, Zhiyi Bao, Hongbo Zhao, Shaoqing Hu
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Abstract
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