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2003•Analytical and Bioanalytical ChemistryRequires access

Quantitative analysis of geraniol, nerol, linalool, and α-terpineol in wine

Daniel Sejer Pedersen, Dimitra Liacopoulos Capone, George K. Skouroumounis, Alan P. Pollnitz, Mark A. Sefton

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Key concepts: Nerol, Geraniol, Linalool, Terpineol, Chemistry, Chromatography, Wine, Mass spectrometry

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