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1991•Journal of Fermentation and BioengineeringRequires access

Transformation from geraniol, nerol and their glucosides into linalool and α-terpineol during shochu distillation

Takeo Ohta, Yuzo Morimitsu, Yoshihiro Sameshima, Takashi Samuta, Toshiteru OHBA

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Key concepts: Nerol, Geraniol, Linalool, Terpineol, Chemistry, Organic chemistry, Chromatography, Essential oil

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Transformation from geraniol, nerol and their glucosides into linalool and α-terpineol during shochu distillation — Research Paper | ScholarLens