2018•Unpublished venueRequires access

Effect of superfine grinding on physicochemical properties and hydroxyl radical scavenging capacity of apple dietary fiber.

Liyuan Zhang, Ru Chen, Tian Hao, Ling He

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Key concepts: Scavenging, Grinding, Fiber, Food science, Dietary fiber, Chemistry, Materials science, Composite material

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Effect of superfine grinding on physicochemical properties and hydroxyl radical scavenging capacity of apple dietary fiber. — Research Paper | ScholarLens