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2020•Unpublished venueRequires access

Structure, physicochemical properties and adsorbability of red raspberry pomace.

Qi YunFei, Yiyao Zhang, Jingyu Tian, Ma MingHong, Meixuan Li, Jinling Wang

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Key concepts: Blowing a raspberry, Pomace, Food science, Chemistry

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Structure, physicochemical properties and adsorbability of red raspberry pomace. — Research Paper | ScholarLens