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2015•Shipin anquan zhiliang jiance xuebaoRequires access

Effect of micronization on physicochemical characteristics of dietary fiber from nodes of lotus root.

Wenjun Jin, Shehzad Hussain, Shoulei Yan, Qingzhang Wang, Jie Li

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Key concepts: Micronization, Dietary fiber, Lotus, Chemistry, Fiber, Food science, Particle size, Botany

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Effect of micronization on physicochemical characteristics of dietary fiber from nodes of lotus root. — Research Paper | ScholarLens