2019•Food ChemistryRequires access

Combined use of fatty acid profile and fatty acid δ13C fingerprinting for origin traceability of scallops (Patinopecten yessoensis, Chlamys farreri, and Argopecten irradians)

Xufeng Zhang, Deming Han, Xiaojia Chen, Xinda Zhao, Jinping Cheng, Yu Liu

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Key concepts: Patinopecten yessoensis, Argopecten irradians, Scallop, Fatty acid, Biology, Fishery, Biochemistry, Food science

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Combined use of fatty acid profile and fatty acid δ13C fingerprinting for origin traceability of scallops (Patinopecten yessoensis, Chlamys farreri, and Argopecten irradians) — Research Paper | ScholarLens