2019•Food ChemistryRequires access
Geographical origin traceability and species identification of three scallops (Patinopecten yessoensis, Chlamys farreri, and Argopecten irradians) using stable isotope analysis
Xufeng Zhang, Jinping Cheng, Deming Han, Xinda Zhao, Xiaojia Chen, Yu Liu
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Abstract
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