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2019•Journal of Food Measurement & CharacterizationRequires access

Effect of deproteinization methods on the antioxidant activity of polysaccharides extracted from Lentinus edodes stipe

Shunfeng Li, Anjian Wang, Lina Liu, Guangrui Tian, Fangfang Xu

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Key concepts: Lentinus, Polysaccharide, Stipe (mycology), Chemistry, Antioxidant, Protease, Chromatography, Food science

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Effect of deproteinization methods on the antioxidant activity of polysaccharides extracted from Lentinus edodes stipe — Research Paper | ScholarLens