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2019•Food BioscienceRequires access

Citrinin produced using strains of Penicillium citrinum from Liupao tea

Weilu Guo, Mouming Zhao, Qingjin Chen, Li Huang, Yan Mao, Ning Xia, Jianwen Teng, Baoyao Wei

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Key concepts: Citrinin, Penicillium citrinum, Fermentation, Food science, Red yeast rice, Chemistry, Mycotoxin

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Citrinin produced using strains of Penicillium citrinum from Liupao tea — Research Paper | ScholarLens