R. D. Wyatt
Abstract
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Citrinin production by Penicillium citrinum NRRL 5907 and NRRL 1842 on liquid media was investigated. Maximum yields of pure citrinin (1.7 g./1.) were produced by P. citrinum NRRL 5907 growing on 2% yeast extract and 5% sucrose.
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Citrinin production by Penicillium citrinum NRRL 5907 and NRRL 1842 on liquid media was investigated. Maximum yields of pure citrinin (1.7 g./1.) were produced by P. citrinum NRRL 5907 growing on 2% yeast extract and 5% sucrose.
Key concepts: Citrinin, Penicillium citrinum, Mycotoxin, Food science, Chemistry, Liquid culture, Sucrose, Biology