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2019•Food ChemistryRequires access

Gelatinization behavior of starch: Reflecting beyond the endotherm measured by differential scanning calorimetry

Yi Liu, Jinglin Yu, Les Copeland, Shuo Wang, Shujun Wang

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Key concepts: Endotherm, Differential scanning calorimetry, Starch, Starch gelatinization, Food science, Chemistry, Thermodynamics, Physics

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