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A differential scanning calorimetry study of melting transitions in aqueous suspensions containing blends of wheat and rice starch

H. Liu, J. Lelièvre

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Key concepts: Endotherm, Differential scanning calorimetry, Starch, Aqueous solution, Wheat starch, Chemistry, Calorimetry, Diluent

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A differential scanning calorimetry study of melting transitions in aqueous suspensions containing blends of wheat and rice starch — Research Paper | ScholarLens