2019•Food Science and Technology InternationalRequires access

Effects of Persian gum-chitosan and Persian gum-chitosan incorporated with Garlic (Allium sativum L.) essential oil edible coatings on quality and sensory properties of Silver carp (Hypophthalmichthys molitrix) fillets during frozen storage

Sara Raeisi, Seýed Mahdi Ojagh, Seraj Bita

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Key concepts: Hypophthalmichthys, Allium sativum, Silver carp, Chitosan, Food science, Chemistry, Garlic Oil, Fishery

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Effects of Persian gum-chitosan and Persian gum-chitosan incorporated with Garlic (Allium sativum L.) essential oil edible coatings on quality and sensory properties of Silver carp (Hypophthalmichthys molitrix) fillets during frozen storage — Research Paper | ScholarLens