2014•Unpublished venueRequires access

EFFECT OF EDIBLE CHITOSAN-GELATIN COATING ON THE QUALITY CHARACTERISTICS AND SHELF LIFE OF FISH FINGER OF HYPOPHTHALMICHTHYS MOLITRIX DURING REFRIGERATED STORAGE

Kalte Sona, Alizadeh Doghikolaee Ebrahim, Yousef Elahi Mostafa

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Key concepts: Shelf life, Hypophthalmichthys, Gelatin, Fish <Actinopterygii>, Food science, Coating, Fishery, Chitosan

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EFFECT OF EDIBLE CHITOSAN-GELATIN COATING ON THE QUALITY CHARACTERISTICS AND SHELF LIFE OF FISH FINGER OF HYPOPHTHALMICHTHYS MOLITRIX DURING REFRIGERATED STORAGE — Research Paper | ScholarLens