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2021•Research SquareOpen access

Carboxymethyl Cellulose Film Optimized with Persian Gum, Titanium Dioxide Nanoparticles, and Fennel Essential Oil: Investigation of Chemical, Antimicrobial, and Sensory Properties on Rainbow Trout Fillet

Mohammad Hossein Maleki, Mohammad Mohsenzadeh

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Key concepts: Food science, Chemistry, Shewanella putrefaciens, Carboxymethyl cellulose, Total Viable Count, Antimicrobial, Rainbow trout, Pseudomonas fluorescens

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Carboxymethyl Cellulose Film Optimized with Persian Gum, Titanium Dioxide Nanoparticles, and Fennel Essential Oil: Investigation of Chemical, Antimicrobial, and Sensory Properties on Rainbow Trout Fillet — Research Paper | ScholarLens