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EVALUATION OF VIABILITY OF CO-ENCAPSULATED LACTOBACILLUS HELVETICUS 194 AND BIFIDOBACTERIUM BIFIDUM 231 PROBIOTICS IN ICE CREAM AND KULFI DURING STORAGE

S C Madhu

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Key concepts: Bifidobacterium bifidum, Lactobacillus helveticus, Food science, Lactobacillus, Probiotic, Microbiology, Chemistry, Bifidobacterium

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EVALUATION OF VIABILITY OF CO-ENCAPSULATED LACTOBACILLUS HELVETICUS 194 AND BIFIDOBACTERIUM BIFIDUM 231 PROBIOTICS IN ICE CREAM AND KULFI DURING STORAGE — Research Paper | ScholarLens