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1992•Journal of Dairy ScienceRequires access

Survival of Lactobacillus Acidophilus and Bifidobacterium Bifidum in Ice Cream for Use a Probiotic Food

Sharareh Hekmat, Donald J. McMahon

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Key concepts: Bifidobacterium bifidum, Lactobacillus acidophilus, Probiotic, Food science, Ice cream, Bifidobacterium, Lactobacillus, Biology

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