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VIABILITY OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM IN SOFTSERVE FROZEN YOGURT

J. E. Holcomb, J. Frank, Mc Gregor J.U

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Key concepts: Bifidobacterium bifidum, Lactobacillus acidophilus, Actinomycetaceae, Lactobacillus, Bifidobacterium, Lactobacillaceae, Food science, Microbiology

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VIABILITY OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM IN SOFTSERVE FROZEN YOGURT — Research Paper | ScholarLens