2012•OhioLink ETD Center (Ohio Library and Information Network)Open access

Effect of Electric Field on Growth Kinetics of Yogurt Starter Cultures, Lactobacillus bulgaricus and Streptococcus thermophilus

Seth Robert Costello

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Key concepts: Streptococcus thermophilus, Starter, Lactobacillus, Food science, Microbiology, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillaceae, Chemistry

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Effect of Electric Field on Growth Kinetics of Yogurt Starter Cultures, Lactobacillus bulgaricus and Streptococcus thermophilus — Research Paper | ScholarLens