2010•Unpublished venueRequires access

Production of Yogurt by locally isolated starters: Streptococcus thermophilus and Lactobacillus bulgaricus

Tarek A. Bashiti

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Key concepts: Streptococcus thermophilus, Lactobacillus, Food science, Microbiology, Lactobacillaceae, Lactobacillus delbrueckii subsp. bulgaricus, Biology, Streptococcaceae

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