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Lactobacillus bulgaricus, Streptococcus thermophilus and yogurt: a review

M.E. Matalon, William E. Sandine

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Key concepts: Streptococcus thermophilus, Lactobacillus, Microbiology, Lactobacillus delbrueckii subsp. bulgaricus, Biology, Food science, Fermentation

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Lactobacillus bulgaricus, Streptococcus thermophilus and yogurt: a review — Research Paper | ScholarLens