2018•3 BiotechOpen access

Antioxidant and antiplatelet potential of different methanol fractions and flavonols extracted from onion (Allium cepa L.)

Eun Young Ko, Shivraj Hariram Nile, Yi‐Sook Jung, Young Soo Keum

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Key concepts: Quercetin, Flavonols, Allium, Chemistry, Antioxidant, Ingredient, Flavonoid, Food science

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Antioxidant and antiplatelet potential of different methanol fractions and flavonols extracted from onion (Allium cepa L.) — Research Paper | ScholarLens