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1997•Mspace (University of Manitoba)Open access

The evaluation and enhancement of the nutritive quality of peas (Pisum sativum) for poultry

F. A. Igbasan

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Abstract

Nor¡e I Disætlotion Abstrdcß lntemotionol ond tVosfers Ahskæh lnlemcitíonol ore ononged by brood, çnerol subiect cotegories.Pleose select the one subiect which n¡ost neorþ describes the content of your dissertolion or thesis.Enler the corresponding fourdigit code in the spoces provided.

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Nor¡e I Disætlotion Abstrdcß lntemotionol ond tVosfers Ahskæh lnlemcitíonol ore ononged by brood, çnerol subiect cotegories.Pleose select the one subiect which n¡ost neorþ describes the content of your dissertolion or thesis.Enler the corresponding fourdigit code in the spoces provided.

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Available abstract

Nor¡e I Disætlotion Abstrdcß lntemotionol ond tVosfers Ahskæh lnlemcitíonol ore ononged by brood, çnerol subiect cotegories.Pleose select the one subiect which n¡ost neorþ describes the content of your dissertolion or thesis.Enler the corresponding fourdigit code in the spoces provided.

Key concepts: Sativum, Pisum, Agronomy, Quality (philosophy), Biology, Horticulture, Mathematics, Biotechnology

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