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1996•Unpublished venueRequires access

Chemical composition of dry peas (Pisum sativum L.) and its effects on the feeding value for poultry

Th. Keller, Annegret Hauschild, H. Jeroch

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Key concepts: Sativum, Pisum, Value (mathematics), Chemical composition, Food science, Composition (language), Agronomy, Biology

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