1990•Agribiological Research-zeitschrift Fur Agrarbiologie Agrikulturchemie OkologieRequires access

Comparative studies on the nutritive value of 2 varieties of peas (Pisum sativum ssp. sativum and Pisum sativum ssp. medulare) in cattle and pigs.

D. A. Roth‐Maier, M. Kirchgeßner

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Key concepts: Sativum, Pisum, Biology, Agronomy, Horticulture, Value (mathematics), Botany, Mathematics

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Comparative studies on the nutritive value of 2 varieties of peas (Pisum sativum ssp. sativum and Pisum sativum ssp. medulare) in cattle and pigs. — Research Paper | ScholarLens