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Studies on symbiosis in yogurt culture. I. Isolation and identification of growth factor of Streptococcus thermophilus produced by Lactobacillus bulgaricus

Kanji Higashio, Yuya Yoshioka, Tohru Kikuchi

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Key concepts: Streptococcus thermophilus, Lactobacillus, Isolation (microbiology), Identification (biology), Microbiology, Biology, Bacteria, Food science

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Studies on symbiosis in yogurt culture. I. Isolation and identification of growth factor of Streptococcus thermophilus produced by Lactobacillus bulgaricus — Research Paper | ScholarLens