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2002•Science and Technology of Food IndustryRequires access

Determination of aioin in function food by RP-HPLC

Long Zhou-xiong, Chunhua Wan, Zhu Zuoling, YU Yan-ying

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Abstract

采用反相液相色谱法测定功能食品中芦荟苷的含量,使用Kromasil C18柱,甲纯:水(6:4)为流动相,流速1.0ml/min,波长359nm,方法平均回收率97.5%,RSD=2.5%(n=6).本法灵敏、简便、准确可靠,重现性好.

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What this paper is about

采用反相液相色谱法测定功能食品中芦荟苷的含量,使用Kromasil C18柱,甲纯:水(6:4)为流动相,流速1.0ml/min,波长359nm,方法平均回收率97.5%,RSD=2.5%(n=6).本法灵敏、简便、准确可靠,重现性好.

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Available abstract

采用反相液相色谱法测定功能食品中芦荟苷的含量,使用Kromasil C18柱,甲纯:水(6:4)为流动相,流速1.0ml/min,波长359nm,方法平均回收率97.5%,RSD=2.5%(n=6).本法灵敏、简便、准确可靠,重现性好.

Key concepts: Food science, Chemistry, High-performance liquid chromatography, Function (biology), Chromatography, Biology, Evolutionary biology

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