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2017•Acta OecologicaOpen access

Understanding the influence of non-wealth factors in determining bushmeat consumption: Results from four West African countries

Luca Luiselli, Emmanuel M. Hema, Gabriel Hoinsoudé Segniagbeto, Valy Ouattara, Edem A. Eniang, Massimiliano Di Vittorio, Nioking Amadi, Gnoumou Parfait, Nic Pacini, Godfrey C. Akani, Djidama Sirima, Wendengoudi Guenda, B.B. Fakae, Daniele Dendi, Julia E. Fa

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Key concepts: Bushmeat, Geography, Socioeconomics, Consumption (sociology), Westernization, Developing country, Rural area, Ecology

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