A new HPLC/DAD/FLD/MSn method for quantifying lovastatin and citrinin in food and various red yeast rice products
Miranda Sertić, Ana Mornar, Biljana Nigović
Abstract
Miranda Sertić, Ana Mornar, Biljana Nigović
Abstract
Development and validation of a new HPLC/DAD/FLD/MSn method for identification and quantification of lovastatin in both lactone and hydroxy acid form, as well as nefrotoxic citrinin, in red yeast rice food and dietary supplements
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Development and validation of a new HPLC/DAD/FLD/MSn method for identification and quantification of lovastatin in both lactone and hydroxy acid form, as well as nefrotoxic citrinin, in red yeast rice food and dietary supplements
Key concepts: Citrinin, Red yeast rice, Lovastatin, Yeast, High-performance liquid chromatography, Food science, Chemistry, Chromatography