2012•Unpublished venueRequires access

A new HPLC/DAD/FLD/MSn method for quantifying lovastatin and citrinin in food and various red yeast rice products

Miranda Sertić, Ana Mornar, Biljana Nigović

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Abstract

Development and validation of a new HPLC/DAD/FLD/MSn method for identification and quantification of lovastatin in both lactone and hydroxy acid form, as well as nefrotoxic citrinin, in red yeast rice food and dietary supplements

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What this paper is about

Development and validation of a new HPLC/DAD/FLD/MSn method for identification and quantification of lovastatin in both lactone and hydroxy acid form, as well as nefrotoxic citrinin, in red yeast rice food and dietary supplements

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Available abstract

Development and validation of a new HPLC/DAD/FLD/MSn method for identification and quantification of lovastatin in both lactone and hydroxy acid form, as well as nefrotoxic citrinin, in red yeast rice food and dietary supplements

Key concepts: Citrinin, Red yeast rice, Lovastatin, Yeast, High-performance liquid chromatography, Food science, Chemistry, Chromatography

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A new HPLC/DAD/FLD/MSn method for quantifying lovastatin and citrinin in food and various red yeast rice products — Research Paper | ScholarLens