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2014•Journal of Pharmaceutical and Biomedical AnalysisRequires access

Chemical profiling and quantification of monacolins and citrinin in red yeast rice commercial raw materials and dietary supplements using liquid chromatography-accurate QToF mass spectrometry: Chemometrics application

Bharathi Avula, Pieter A. Cohen, Yan‐Hong Wang, Satyanarayanaraju Sagi, Feng Wei, Mei Wang, Jerry A. Zweigenbaum, Shuang‐Cheng Ma, Ikhlas Ahmed Khan

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Key concepts: Chemistry, Chemometrics, Citrinin, Red yeast rice, Chromatography, Mass spectrometry, Liquid chromatography–mass spectrometry, Dietary supplement

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Chemical profiling and quantification of monacolins and citrinin in red yeast rice commercial raw materials and dietary supplements using liquid chromatography-accurate QToF mass spectrometry: Chemometrics application — Research Paper | ScholarLens