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2009•Unpublished venueRequires access

A new method for the quantification of ochratoxin A in foods by HPLC-FLD and diaetereoisomeric dilution method

Mohamed Attya, Leonardo Di Donna, Bartolo Gabriele, Alessia Fazio, Fabio J. Mazzotti, Giovanni Sindona

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Key concepts: Ochratoxin A, Chromatography, Dilution, High-performance liquid chromatography, Chemistry, Food science, Ochratoxin, Mycotoxin

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A new method for the quantification of ochratoxin A in foods by HPLC-FLD and diaetereoisomeric dilution method — Research Paper | ScholarLens