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The interaction between vintage, vineyard site (mesoclimate) and wine aroma of Vitis vinifera L. cvs. Sauvignon blanc, Chardonnay and Cabernet Sauvignon in the Stellenbosch-Klein Drakenstein wine producing area

Victoria A. Carey, Valérie Bonnardot, André P. Schmidt, J.C.D. Theron

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Key concepts: Vintage, Vineyard, Wine, Vitis vinifera, Aroma, Aroma of wine, Horticulture, Geography

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The interaction between vintage, vineyard site (mesoclimate) and wine aroma of Vitis vinifera L. cvs. Sauvignon blanc, Chardonnay and Cabernet Sauvignon in the Stellenbosch-Klein Drakenstein wine producing area — Research Paper | ScholarLens