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2022•Journal of Food Composition and AnalysisRequires access

Effects of variety and vintage on the minerals of grape juice from a single vineyard

Hideaki Shimizu, Fumikazu Akamatsu, Aya Kamada, Kazuya Koyama, Kazuhiro Iwashita, Nami Goto‐Yamamoto

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Key concepts: Vineyard, Vintage, Wine, Composition (language), Mineral, Pruning, Horticulture, Principal component analysis

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