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Vine water status is a key factor in grape ripening and vintage quality for red bordeaux wine. How can it be assessed for vineyard management purposes?

van Leeuwen, Cornelis, O. Trégoat, X. Choné, Benjamin Bois, D. Pernet, Gaudillere, Jean-Pierre,

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Key concepts: Vintage, Vineyard, Wine, Vine, Ripening, Key (lock), Horticulture, Geography

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Vine water status is a key factor in grape ripening and vintage quality for red bordeaux wine. How can it be assessed for vineyard management purposes? — Research Paper | ScholarLens