2017•Journal of Cereal ScienceRequires access

Characterization of wheat gluten subunits by liquid chromatography – Mass spectrometry and their relationship to technological quality of wheat

Roya Aghagholizadeh, Mahdi Kadivar, Mohammad Nazari, Fatemeh Mousavi, Mohammad Hossein Azizi, Morteza Zahedi, Mohammad Reza Rahiminezhad

Open publisher page 19 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 19 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Glutenin, Gliadin, Cultivar, Gluten, Food science, Chemistry, Wheat gluten, Storage protein

Back to paper search Browse research topics Original source

Characterization of wheat gluten subunits by liquid chromatography – Mass spectrometry and their relationship to technological quality of wheat — Research Paper | ScholarLens