2023•Unpublished venueRequires access

Review for "Effects of thermal treatment on the physicochemical and structural properties of wheat gluten proteins: insights from gluten, glutenin, and gliadin fractions"

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Key concepts: Glutenin, Gliadin, Gluten, Wheat gluten, Chemistry, Storage protein, Chemical engineering, Food science

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Review for "Effects of thermal treatment on the physicochemical and structural properties of wheat gluten proteins: insights from gluten, glutenin, and gliadin fractions" — Research Paper | ScholarLens