2000•European Journal of AgronomyRequires access

Environmental effects on the quality of two wheat genotypes: 1. quantitative and qualitative variation of storage proteins

E. Triboı̈, Alejandro Abad, A. Michelena, J. Lloveras, J.L Ollier, C. J. Daniel

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Key concepts: Glutenin, Gliadin, Storage protein, Chemistry, Composition (language), Glutelin, Food science, Protein subunit

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