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2017•Colloquium AgrariaeOpen access

Starch sources and storage temperature in post-harvest quality maintenance of red pulp pitaya.

Alex Guimarães Sanches, M. B. da Silva, Elaine Gleice Silva Moreira, Carlos Alberto Martins Cordeiro

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Key concepts: Pulp (tooth), Starch, Quality (philosophy), Food science, Pulp and paper industry, Biotechnology, Chemistry, Biology

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Starch sources and storage temperature in post-harvest quality maintenance of red pulp pitaya. — Research Paper | ScholarLens