Oat bran and oatmeal for 6 weeks reduced total and LDL cholesterol in adults with hypercholesterolemia

TherapeuticsJuly 1, 1991Oat bran and oatmeal for 6 weeks reduced total and LDL cholesterol in adults with hypercholesterolemiaDavid L. Bronson, MDDavid L. Bronson, MDThe University of Vermont, Burlington, Vermont, USA (D.L.B.)Search for more papers by this authorAuthor, Article, and Disclosure Informationhttps://doi.org/10.7326/ACPJC-1991-115-1-020 SectionsAboutFull Text ToolsAdd to favoritesDownload CitationsTrack Citations ShareFacebookTwitterLinkedInRedditEmail Source CitationDavidson MH, Dugan LD, Burns JH, et al. The hypocholesterolemic effects of β-glucan in oatmeal and oat bran. A dose-controlled study. JAMA. 1991 Apr 10;265:1833-9.Reference1 Van Horn L, Moag-Stahlberg A, Liu K, et al. Effects on serum lipids of adding instant oats to a usual American diet. Am J Public Health. 1991;81:183-8. Google Scholar Author, Article, and Disclosure InformationAffiliations: The University of Vermont, Burlington, Vermont, USA (D.L.B.) PreviousarticleNextarticle Advertisement FiguresReferencesRelatedDetails July 1, 1991Volume 115, Issue 1Page: 20KeywordsAcidsBileBurnsCholesterolDietExcretionFatsFatty acidsLipoproteinsMedical risk factorsMetabolic disordersMilkOverweight ePublished: 9 March 2020 Issue Published: July 1, 1991 Copyright & PermissionsCopyright © 1991 by American College of Physicians. All Rights Reserved.Loading ...