2016•International Food Research JournalRequires access

Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning.

Sami Bahri, W. L. Wan Rosli

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Key concepts: Seasoning, Pleurotus, Mushroom, Oyster, Food science, Composition (language), Edible mushroom, Chemistry

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Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning. — Research Paper | ScholarLens