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2014•Unpublished venueRequires access

Evaluation of the nutritional and organoleptic properties of wheat biscuits substituted with defatted coconut flour.

N. Sujirtha, Thevaki Mahendran

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Key concepts: Organoleptic, Food science, Aroma, Rice flour, Wheat flour, Mathematics, Chemistry, Raw material

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Evaluation of the nutritional and organoleptic properties of wheat biscuits substituted with defatted coconut flour. — Research Paper | ScholarLens